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We hope you got insight from reading it, now let’s go back to left-over turkey/vegetable soup recipe. To cook left-over turkey/vegetable soup you only need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Left-Over Turkey/Vegetable Soup:
- Provide 2 cup Left-over Turkey - mostly dark
- Prepare 4 cup Left-over broth from the baked turkey
- Get 1 Onion
- You need 2 Celery Stalks
- You need 2 Carrots
- Get 1 Potato
- Provide 2 Roma Tomatoes
- Prepare 3 clove Garlic
- Take 1 box Chicken Broth
- Take 2 cup Water
- Get 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
- Use 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
- Add liquid ingredients.
- Cut vegetables and add to liquid.
- Cut turkey into squares and add to liquid.
- Add seasonings to taste.
- Cook for one hour.
- Last 15 minutes bake crescent rolls to serve with the soup.
- Enjoy!!
Pour water and keep it boiling until meat is shredded and detached from the bone. Add mixed vegetables and continue boiling. Probably because with my large family we rarely have enough leftovers, but your recipe looks and sounds. My Leftover Turkey Soup includes all your favorite Italian flavors in a belly-warming bowl of soup. I say take whatever is left of that delicious Thanksgiving Roast Turkey and make this soup to enjoy for the days after Thanksgiving.
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