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Left Over Turkey-pumpkin Pot Pie
Left Over Turkey-pumpkin Pot Pie

Before you jump to Left Over Turkey-pumpkin Pot Pie recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to left over turkey-pumpkin pot pie recipe. To make left over turkey-pumpkin pot pie you only need 17 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
  1. Prepare Filling
  2. Provide 2 small potatoes, sliced thin
  3. Use 1/2 cup white chopped onion
  4. Use 2 medium white mushrooms, chopped
  5. Use 2 slice bacon, chopped
  6. You need 1 cup turkey, chopped
  7. Get 1 cup carrots, finely chopped
  8. Get 1/2 cup green peas
  9. Use 1 1/2 tbsp unsalted butter
  10. Use 1 tbsp flour
  11. Prepare Pumpkin filling sauce
  12. Use 1/2 cup left over pumpkin pie filling
  13. Prepare 2/3 cup heavy cream
  14. Provide 3 tbsp toasted spice rub
  15. Prepare 1 tbsp unsalted butter
  16. Take Pot pie topping
  17. Get 1 Pie crust dough
Steps to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and. This Turkey Pot Pie recipe with flaky pie crust, crumbled bacon, diced turkey & vegetables all mixed up in a creamy gravy is the This easy leftover turkey pot pie is so creamy and decadent, packed full of delicious flavorful turkey, bacon, butter, white wine. • Leftover Turkey Pot Pie. Melt the butter and olive oil together in a large, oven-safe skillet over medium heat.

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