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Before you jump to Simple Egg Custard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making some simple changes.
In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple egg custard recipe. You can have simple egg custard using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Simple Egg Custard:
- Use 8 large eggs
- Get 1 can evaporated milk (I use pet milk brand)
- Use 1 cup sugar
- Take 1 tbsp vanilla extract (you can use less if you don't like flavor)
- Take 2 large frozen pie crust
- Prepare 1 nutmeg (optional)
Instructions to make Simple Egg Custard:
- Preheat oven to 350°
- Combine all ingredients in bowl with whisk.
- Pour mix into pie crust.
- Sprinkle top with nutneg. (optional)
- Cook in oven 30 minutes or until toothpick comes out clean.
Ideally sized for a kids' snack but worldly enough for a dinner party, it. In a mixing bowl or food processor beat together the eggs, sugar, and salt until thoroughly combined. Whisk in the milk, vanilla, and nutmeg and blend thoroughly. Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves. Put egg yolks into a large bowl with golden caster sugar.
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