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Raspberry and fig custard tart
Raspberry and fig custard tart

Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A great healthy option can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. To cook raspberry and fig custard tart you only need 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Raspberry and fig custard tart:
  1. Get 1 each pie crust baked
  2. Provide Custard
  3. Prepare 1/4 cup cane sugar (or more to taste if not using honey drizzle))
  4. You need 3 tbsp cornstarch
  5. Take 1/2 tsp salt
  6. Provide 4 egg yolks
  7. Use 3 cup whole milk
  8. Get 2 tbsp butter
  9. You need 2 tsp vanilla extract
  10. Provide 1/4 tsp cinnamon (optional)
  11. Get 8 each black mission figs
  12. You need 1 cup fresh raspberries
  13. You need 1 tbsp warm honey (optional)
Steps to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

Add the eggs, one at a time, beating well after each addition. Classic Fig Tart Recipe, French Fig Tart, Figs Shortcrust Pastry Recipe Blind bake the crust. Line the chilled dough with parchment paper or foil. Fill the inside of the shell with pie weights. Remove the pie weights and parchment paper.

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