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Cucumbers and Sweet Red Pepper Pickles
Cucumbers and Sweet Red Pepper Pickles

Before you jump to Cucumbers and Sweet Red Pepper Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly linked to poor eating habits. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, merely making a couple of modest changes can positively impact daily eating habits.

One way to deal with this to start seeing some results is to realize that you do not have to alter everything right away or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to cucumbers and sweet red pepper pickles recipe. You can cook cucumbers and sweet red pepper pickles using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Cucumbers and Sweet Red Pepper Pickles:
  1. Take 2 cucumbers
  2. Prepare 1 sweet red bell pepper
  3. Provide 1/2 cup vinegar
  4. Get 1/2 cup water
  5. You need 3 Tbsp sugar
  6. Get 1 tsp salt
  7. Use 1 bay leaf
  8. You need 1 pinch pepper
  9. Take 1 clove garlic
Instructions to make Cucumbers and Sweet Red Pepper Pickles:
  1. Put vinegar, water, sugar, salt, bay leaf, pepper and garlic into a pot. Heat until boiling then turn off heat and leave to cool.
  2. Chop the cucumbers and paprika to about 3 cm pieces. Softly massage them with a teaspoon salt. Let sit for 10 minutes. If water comes out from vegetables, pat with a paper towel.
  3. Put the vegetables into a container with lid and pour in with the cooled liquid and close the lid. Keep in a refrigerator overnight. Now and again turn the container upside down in order to soak all the vegetables in the liquid.

I don't know how long they will last, but I intend to eat them before this is of. While most pickling cucumbers can also be eaten fresh, varieties with this designation are selected for the following specific criteria: the plants should be high yielding; and the Organic Cucumber Seed. Stress-tolerant, disease-resistant cucumbers for pickles, fresh eating. I also like my pickles a little zesty so I added a little crushed red pepper. Next time I'll add a bit more.

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