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Crockpot shells and cheese with ham
Crockpot shells and cheese with ham

Before you jump to Crockpot shells and cheese with ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crockpot shells and cheese with ham recipe. You can cook crockpot shells and cheese with ham using 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Crockpot shells and cheese with ham:
  1. You need 8 oz shell pasta
  2. Provide 1 stick margarine
  3. Prepare 1 can Campbell's cheddar cheese soup
  4. Prepare 1 can evaporated milk
  5. Use 1/2 cup milk
  6. Prepare 2 1/2 cup shredded cheddar cheese
  7. Prepare 1 salt, pepper, onion powder, garlic powder
  8. Provide 8 oz diced ham (optional)
Instructions to make Crockpot shells and cheese with ham:
  1. Place all ingredients except the diced ham in a crockpot and stir.
  2. Cook on low for 3hours
  3. Add ham and cook for an additional 30minutes or until pasta is soft

I love that I can pop everything in the crock pot and then we have a warm meal when we get a chance to enjoy it. The base for this recipe comes from a friend, Jent. Whisk in milk, then season with onion powder, garlic powder, salt and pepper. Increase heat to medium-high and cook mixture, stirring constantly until it boils and thickens. Remove from heat and stir in cheese until melted.

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