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Garlicky Pounded Cucumber Pickles
Garlicky Pounded Cucumber Pickles

Before you jump to Garlicky Pounded Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our consumption of sensible foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

One of the most popular treats is natural yogurt. In fact, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the very best things you are able to reach for. It is a protein-rich source of nutritious minerals and vitamins. Yogurt is typically eaten to help manage the digestive system because it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.

A large variety of instant health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to garlicky pounded cucumber pickles recipe. You can cook garlicky pounded cucumber pickles using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Garlicky Pounded Cucumber Pickles:
  1. Provide 2 Cucumbers
  2. Use 1/3 to 1/2 teaspoon Salt (good quality)
  3. Take 1/2 tsp Kombu tea (optional)
  4. Prepare 1 tsp Sesame oil
  5. Get 1/2 tsp Grated garlic
Instructions to make Garlicky Pounded Cucumber Pickles:
  1. Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
  2. Pound the cucumber to break it apart into easy to eat pieces.
  3. Put all the flavoring ingredients in the bag.
  4. Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.

Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the. This garlic refrigerator pickles recipe is a quick and easy way to make pickles! Going forward with our series on making the most of your produce, here is another fabulous way of preparing and using up fresh produce. In a small bowl add the water, vinegar, sugar, and salt.

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