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We hope you got benefit from reading it, now let’s go back to cheesy cabbage rolls recipe. You can have cheesy cabbage rolls using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cabbage Rolls:
- Provide 1 lb ground beef
- Prepare 1 med or small size onion
- Get Pinch salt - or as desired
- Prepare 1/2 teaspoon black pepper
- Take 1 med to large head of cabbage
- Provide 1/3 cup butter
- Prepare 1 can tomato sauce(I use Ragu with mushrooms)
- Take 2 cups Long Grain rice
- Take 1 1/2 cups shredded cheddar or marble cheese
- You need 1 can Italian diced tomatos
- Take 1 egg
- Provide 2 cloves garlic
Instructions to make Cheesy Cabbage Rolls:
- Boil head of cabbage until leaves separate easily. Do not over cook fallen leaves. Remove and set aside on clean dish towel. Add a pinch of salt and 1 tsp of butter to water.
- Preheat oven to 350 degrees. Cut onions into small pieces; shred cheese and chop 2 cloves of garlic.
- Cook ground beef: add onions, garlic, 1 can of diced tomato’s,pinch of salt and pepper. Do not drain juices but allow to cook until some juices evaporate. Cook rice and set aside.
- Mix cooked rice and beef(and juices)together in a large bowl. Add 1/2 cup of shedded cheese; 1 egg and 1/4 can of tomato sauce.
- Pour 1/3 of a can of tomato sauce in bottom of casserole dish - spread throughout bottom. Stuff cabbage leaves with rice mixture; roll and place in a casserole dish.
- Melt remaining butter in microwave safe dish; mix with remaining tomato sauce and pour over cabbage rolls. Place in preheated oven.
- Cook for about 45 mins or until desired firmness of cabbage rolls. Sprinkle remaining shredded cheese on top. Broil on high for 3-5 mins until cheese is melted and starting to crisp.
- Serve with sour cream!
These useful spices can be used to cook so many different meals! Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until While these cabbage rolls are pretty tasty fresh out of the oven, they're even better the next day, so if.
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