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Light fruit Cake
Light fruit Cake

Before you jump to Light fruit Cake recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

We are very mindful that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, when it comes to eating between goodies. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Deciding on whole grain food items is always better than eating the processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily available. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to light fruit cake recipe. To make light fruit cake you only need 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Light fruit Cake:
  1. You need milk
  2. Prepare sugar
  3. Get eggs
  4. Take self raising flour
  5. Use mixed fruits
  6. Provide salt
  7. You need margarine
Steps to make Light fruit Cake:
  1. Separate the egg whites from the yolks; beat the egg whites till you have stiff peaks
  2. In a separate bowl beat the egg yolks, add the melted margarine and sugar
  3. Fold in the flour in batches, alternating with milk, till you get your desired consistency.
  4. Fold in the egg whites, till well incorporated
  5. In a small bowl add a pinch of flour and add the fruits make sure they are well coated
  6. Fold in the coated fruits and pour the batter into a greased tin…
  7. Pre heat the oven at 150° for 10-15minns. Bake your cake @150° for 50mins

It's dotted with glace cherries, pineapple, raisins, mixed peel and almonds. It's the perfect cake to be used as a wedding or Christmas cake. This fruit cake uses a highly effective FAST fruit soaking method by heating in the microwave then Can sub with normal brown sugar - will make cake lighter (also looks nice as fruit stands out!) Christmas fruit cake. It is a "love it" or "loathe it" kind of a thing. I am from the "love it" camp myself.

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