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Fudge Topped Peanut Butter Pie
Fudge Topped Peanut Butter Pie

Before you jump to Fudge Topped Peanut Butter Pie recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Have a shot at eating almonds if you don’t suffer from nut allergies. As an all-in-one power booster, almonds offer you many health advantages. These kinds of nuts contain quite a lot of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Alternatively, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional condition can sometimes be lifted simply by eating almonds.

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We hope you got benefit from reading it, now let’s go back to fudge topped peanut butter pie recipe. To cook fudge topped peanut butter pie you only need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Fudge Topped Peanut Butter Pie:
  1. Prepare Ready Crust Graham Cracker Pie Crust (6 oz)
  2. Provide Vanilla instant pudding and pie filling mix (4 serving size)
  3. Provide Sour cream
  4. Provide Milk
  5. Prepare Reese's peanut butter chips, divided
  6. Use Vegetable oil
  7. Provide (12 oz) chocolate fudge topping
Instructions to make Fudge Topped Peanut Butter Pie:
  1. Wisk together pudding mix, sour cream, and milk in medium bowl; set aside.
  2. Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust.
  3. Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips.

Carefully spread hot fudge onto bottom of cooled crust. For the peanut butter fudge: Put the confectioners' sugar in a large mixing bowl and set aside. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar, whipping cream and salt. Using a spatula, smooth mixture to edges of pie.

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