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Before you jump to Stuffed zucchini flowers from Lesvos recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to stuffed zucchini flowers from lesvos recipe. To cook stuffed zucchini flowers from lesvos you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Stuffed zucchini flowers from Lesvos:
- Prepare 20 zucchini flowers (the more you find the better)
- Provide 1/2 kg tangy feta cheese
- Get 3-4 eggs
- Get For the batter
- Take flour
- You need 1 pinch salt
- Take 1 pinch pepper
- Take water (as much as it takes for a thick batter)
- You need oil for frying
Steps to make Stuffed zucchini flowers from Lesvos:
- Wash the zucchini flowers and remove the stamens.
- Crumble the feta cheese and mix with the eggs.
- Using a different bowl, add all the ingredients for the batter.
- Stuff the zucchini flowers with the feta mixture, twist the petals to seal and thoroughly dip them into the batter.
- Using a spoon, remove each one carefully from the batter and fry in hot oil. When they get golden brown all over, remove them onto paper towels to drain.
I have also stuffed the flowers with various cheeses and herbs and have fried or baked them. As much as I adore fried zucchini flowers, I am trying to avoid fried foods as much as I can, so I have found baking them to be a great alternative. The delicate flower of young zucchini is something I look forward to each summer. They are a real delicacy in most countries however Stuffed Zucchini Blossoms with Goat Cheese Eat • Drink • Garden • Santa Barbara, California.
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