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Red Sole Meunière (My Signature Dish)
Red Sole Meunière (My Signature Dish)

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We hope you got insight from reading it, now let’s go back to red sole meunière (my signature dish) recipe. To make red sole meunière (my signature dish) you only need 13 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Red Sole Meunière (My Signature Dish):
  1. Use whole fish Red Sole
  2. Prepare Cake flour
  3. You need Butter
  4. Get Olive oil
  5. You need Salt and pepper
  6. Use For the sauce:
  7. Get Lemon juice
  8. Provide White wine
  9. Provide Heavy cream
  10. Use Salt and pepper
  11. Take Side dish
  12. Prepare Green beans (frozen)
  13. Provide Turnip
Instructions to make Red Sole Meunière (My Signature Dish):
  1. First prep the fish by washing well and removing the slime on the surface.
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  3. Flip the fish over, and holding the head, peel the skin back.
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  6. Dust with flour. Shake off any excess.
  7. Heat butter and olive oil, then add the fish and cook over low heat.
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  9. Boil the turnips and green beans.
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  11. Serve the fish with the cream sauce to finish.

That's what a really great picture of it looks like - and here is the recipe on a India best food site - sorry about the link - but really its the best way to share it Men Who Cook: Pan Fried Filet of. Sole meunière is a classic French dish and an easy inclusion in this cookbook; Julia Child, best known for introducing gourmet French cuisine to the United States, had what she considered to be a "culinary revelation" when she first tasted this dish. It's easy to see why, as the combination of mild white fish. Sole Meuniere is a classic French dish usually made with sole fillets dredged through flour and fried in butter then served with a brown butter sauce! I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures.

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