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Before you jump to Coconut Custard Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.
Enjoying healthy foods tends to make all the difference in how we feel. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of junk foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be tough if it is snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a quick pick me up.
Try eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food since they’re packed full of things that help boost our energy while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is found in almonds. Having said that, you won’t need a nap after eating and enjoying almonds. Instead, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased sense of well-being.
A large variety of easy health snacks is easily accessible. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to coconut custard pie recipe. To cook coconut custard pie you only need 13 ingredients and 22 steps. Here is how you achieve that.
The ingredients needed to cook Coconut Custard Pie:
- Use 1 1/4 cups All-purpose flour
- Get 1/2 teaspoon sugar
- Take 1/2 cup (1 stick) cold unsalted Butter, cut into pieces
- Take 2-4 tablespoons ice water
- Prepare 1 pinch Salt
- You need For filling
- Provide 1/2 cup sugar
- Get 1/3 cup cornflour
- Use 1 cup whole milk
- Provide 1 can coconut milk
- Use 4 large egg yolks
- Get 1/2 cup sweetened shredded coconut
- Use 1 pinch salt
Instructions to make Coconut Custard Pie:
- In a food processor add flour, salt, and sugar. Blend well.
- Add butter, blend until mixture resembles coarse meal.
- Sprinkle with 2-3 tablespoons ice water. Blend until dough is crumbly but holds together when pressed.
- Transfer the dough into a dish.
- With the help of your hand press the dough to form a crumbly dough.
- Take 9 inch round pie dish and press the dough to the dish to spread uniformly.
- Pre heat oven at 200 degree C for 10 minutes.
- Place a round aluminium foil over the pie dough.
- Take some kidney beans or any other kind of beans and spread over the foil to make a layer.
- Bake the pie for 35 to 40 minutes or until the edges are brown in colour.
- Remove the foil with beans and keep the pie crust in the refrigerator to cool.
- Now for the coconut custard, in a heavy bottomed pan add sugar, salt and cornflour.
- Mix well and then add whole milk, coconut milk and 4 egg yolks.
- Mix well and put the mixture on stove top.
- Stir continuously and cook in medium heat until you see 2_3 bubbles appear to form, about 5 minutes.
- Remove from heat stirring constantly.
- When the mixture cools a little bit, take out the pie crust and pour the custard over that.
- Smooth the top with a knife.
- For the coconut topping, toast the dissicated coconut until light golden brown.
- Spread the toasted coconut over the coconut custard.
- Keep the dish back to the refrigerator to set the custard for about 4 hours.
- At the time of serving, take out the dish from the refrigerator, garnish with some fresh fruit, cut in small pieces and serve cool.
Coconut Custard Pie Recipe photo by Taste of Home. Christmas Tree Delivery Is a Thing and We're So on Board. This traditional coconut custard pie is equal parts creamy, smooth custard and chewy coconut. So comforting and delicious, it will remind you of your grandma's pie, if your grandma was a great baker and made coconut custard pie! I tried many and this one is the real deal.
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