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Before you jump to Homemade Pickles That Keep For A Long Time recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to homemade pickles that keep for a long time recipe. You can have homemade pickles that keep for a long time using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Homemade Pickles That Keep For A Long Time:
- Provide 15 Mini-cucumbers
- Get 5 Or ordinary cucumbers
- You need 350 ml ◎Wine vinegar
- Use 3 tsp ◎Sugar
- Prepare 3 to 4 leaves ◎Bay leaf
- You need 8 ◎Black peppercorns
- Provide 2 ◎Red chili pepper
Steps to make Homemade Pickles That Keep For A Long Time:
- Put the ◎ ingredients in a pot and bring to a boil. Let cool.
- Rub the cucumbers with salt on a cutting board. Wipe off any moisture with a paper towel and put the cucumbers in a jar. Pour the liquid from Step 1 into the jar, seal, and store in the refrigerator. That's it!
- The cucumbers rise to the surface, so cover with plastic wrap to keep them from being exposed to air. Ready to eat in 2-3 days. The container in the photo is a WECK 750 ml.
- Use mini-cucumbers 11-15 cm long. Cut ordinary cucumbers in half. Pack them in so there are no gaps.
- For pickles that you plan to eat soon,make them the same way, using half water and half vinegar. They will keep for more than 2 weeks. Try using cauliflower, carrots or celery, too!
As long as you have some peppercorns and garlic, you're pretty much set for a basic pickle recipe. Making Homemade Pickles Is Easier Than You Think. Bite into a pickle and you're instantly connected with a method of food preservation that's thousands of years old. You can then preserve or "keep" your pickled foods for a few weeks in the fridge, or for the long haul by canning. We kept it simple by adding a few crushed garlic cloves and fresh dill, but feel free to get creative.
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