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Before you jump to Potato Ham Soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating promotes a feeling of well being. We tend to feel way less gross whenever we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
When looking for a convenient healthy snack, don’t forget about yogurt. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich supply of wholesome minerals and vitamins. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to make it. Try adding some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a yummy snack.
You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to potato ham soup recipe. You can have potato ham soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Ham Soup:
- Get 5-6 large potatos
- Take 1 pack diced ham
- Take 1 pack bacon
- You need 1 yellow onion
- Get 8 oz cream cheese
- Prepare 2 cans cream of mushroom
- Provide 1 cup milk
- Prepare 2 tbsp butter
- Provide to taste Salt & pepper
- Get 2 tbsp Garlic powder
- Get 1/2 cup shredded cheddar cheese
Instructions to make Potato Ham Soup:
- Peel & dice potatoes, mince onion & add both to crockpot. Put crockpot on high.
- In a large mixing bowl beat cream cheese & both cans cream of mushroom & melted butter. Then add to crockpot.
- Mix & stir thoroughly, then add milk, ham & any seasonings. Cover & cook for 4 hrs
- When potatoes are almost tender, fry bacon in a large skillet. As soon as bacon cools, crumble into crockpot with shredded cheddar cheese & stir. (Add a little water or milk if soup is too thick). Serve & enjoy!
In large dutch oven, cook vegetables in salted water until tender. Meanwhile, in a saucepan, melt butter; whisk in flour and salt. Gradually stir in milk and cheese. Cook until cheese is melted and mixture is thickened. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil.
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