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Custard Sauce for Apple Pie
Custard Sauce for Apple Pie

Before you jump to Custard Sauce for Apple Pie recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

Eating healthy foods can make all the difference in the way we feel. We tend to feel way less gross when we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the grocery store searching for the right snack foods to help you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Eating almonds is a fantastic option as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health rewards. These nuts contain lots of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of peace. Almonds typically give a general increased a feeling of well-being.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to custard sauce for apple pie recipe. You can have custard sauce for apple pie using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard Sauce for Apple Pie:
  1. You need 1 Egg yolk
  2. Provide 15 grams Sugar
  3. Take 80 ml Milk
  4. Get 1 less than 1 teaspoon Liqueur (Calvados)
Instructions to make Custard Sauce for Apple Pie:
  1. Mix together the egg yolk and sugar in a bowl until it becomes white.
  2. Put the milk in a pot and heat until it is just about to boil. Pour half into the bowl from Step 1 and mix well.
  3. Pour in the remaining milk and mix well. Return the entire mixture to the pot.
  4. Heat on medium heat while stirring until it is thick enough to draw a figure 8.
  5. When it has thickened, remove from the heat and cool in an ice water bath.
  6. Stir while cooling in the ice water bath. When it has cooled, add the liqueur.
  7. Top an apple pie with the sauce.
  8. This is an apple pie recipe. The filling doesn't contain any butter, so it goes really well with this sauce. - - https://cookpad.com/us/recipes/145189-apple-pie-in-30-minutes

Remove custard sauce from heat and stir in the vanilla or vanilla bean paste. Serve warm or cold over Irish apple cake. Pastry cream uses starch as a thickener while custard uses just eggs to achieve its creamy texture. Use our recipe to make trifles and fruit parfaits, or to pour on top of apple crumble, pumpkin pie, or chocolate cake. Add one cup warm milk and beat well again.

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