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We hope you got benefit from reading it, now let’s go back to cheesy potato ham & broccoli soup recipe. To cook cheesy potato ham & broccoli soup you only need 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Cheesy Potato Ham & Broccoli Soup:
- Provide Veggies
- Prepare 3 potatoes, peeled & diced
- Use 2 cup chopped broccoli - I used florets
- Take meat
- Get 1 cup chopped ham
- Provide Dairy
- You need 3 cup Shredded cheddar cheese
- Take 2 cup Milk or Heavy Cream- I used 2% to lighten this recipe up
- Provide 5 tbsp Butter
- You need 5 tbsp flour
- Use 4 cup chicken broth
- Use Seasonings
- Get Pepper, garlic, onion powder- I omitted salt due to the ham. If u choose to not use ham or meat, salt may be needed
Steps to make Cheesy Potato Ham & Broccoli Soup:
- Peel & cut up Potatoes to desired size, then toss in your crockpot
- Melt butter in large pot or Dutch oven, then add flour. This needs to be on med-high & stir constantly
- Flour will appear chunky & clumpy. Perfect! Fry 4-6min, still stirring!
- Now you need to add 3 cups of HOT chicken broth & whisk whisk whisk that flour! Then add 1 & 1/2 cups of the milk or cream. Reserve the other 1 cup of broth & 1/2cup milk
- Pour the mixture over the potatoes once it's cooked about 10min on medium. Then add the cut ham, over mixture
- Add cut up broccoli to crockpot. I used remaining milk & broth to make sure broccoli was covered with liquid. Stir mix & cover. Low4-6hrs, High 2-3.
- Add cheese during the last 30min. I did 2 heaping cupfuls, then added the rest to each bowl. Yum!
This Ham and Potato Casserole is a delicious and very simple dinner! Ham and potatoes smothered in a homemade cheesy sauce! It makes a big meal and it's not expensive to make! An easy recipe for cheesy potato casserole! It's perfect for making for parties and using leftover ham from the holidays!
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