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Mithe shalgam
Mithe shalgam

Before you jump to Mithe shalgam recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. We have a tendency to feel way less gross when we increase our daily allowance of wholesome foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are a few healthy snacks that you can use when you need a fast pick me up.

When searching for a convenient healthy snack, do not forget about yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. You can’t beat yogurt any time it comes to a healthy snack though. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system considering that it is so easily digestible by the majority of people. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. It’s an excellent approach to delight in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mithe shalgam recipe. You can cook mithe shalgam using 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mithe shalgam:
  1. You need 1 kg shalgam(turnip)
  2. Get 2 tomato
  3. Take 2 tsp oil
  4. Provide 1/2 tsp ginger paste
  5. Get 1/4 tsp red chilli powder
  6. You need 1/2 tsp salt
  7. Get as needed water
  8. Prepare 3 onion
  9. Provide 1 green chilli
  10. You need To taste sugar
  11. You need As needed coriander leaves
Steps to make Mithe shalgam:
  1. First of all shalgam boiled. And then in a pan add oil.
  2. Add onion,tomato,green chilli chopped mixed it well.
  3. Add ginger pasteafter 5 min. Add salt,red chilli powder,sugar.
  4. After 10 min. Add boiled shalgam and mix it well.
  5. Mash over high heat.
  6. Continue to mix once water has evaporated water to serve. Add coriander leaves.
  7. It is ready to serve.

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