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Apple Pie (with Cream Cheese Custard)
Apple Pie (with Cream Cheese Custard)

Before you jump to Apple Pie (with Cream Cheese Custard) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

We are very mindful that having healthy meals can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). This can be a problem, nonetheless, with regards to eating between goodies. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a fast pick me up.

Yogurt is a snack many individuals neglect. Occasionally people elect to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a fantastic snack, nonetheless. It consists of a great deal of calcium, proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts as well as seeds. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large selection of easy health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to apple pie (with cream cheese custard) recipe. To make apple pie (with cream cheese custard) you need 14 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Apple Pie (with Cream Cheese Custard):
  1. You need 2 Apples
  2. Use 50 to 60% of the weight of the apples Sugar (light brown sugar)
  3. Prepare 1 Lemon juice (yuzu juice is better!)
  4. You need 1 Cinnamon powder
  5. Use 1 sheet Pastry dough (storebought)
  6. Use 1 Flour (for dusting)
  7. Prepare For the cream cheese custard:
  8. Use 50 grams Cream cheese
  9. You need 1 Egg yolk
  10. Take 3 tbsp Sugar
  11. Get 50 ml Heavy cream
  12. Prepare 3 tbsp Flour
  13. Use 1 few drops Vanilla extract
  14. Take 1 Lemon juice (yuzu juice is better!)
Instructions to make Apple Pie (with Cream Cheese Custard):
  1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn.
  2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form.
  3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form.
  4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill.
  5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool.
  6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!
  7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash.
  8. Bake for about 30 minutes in a 180°C oven, and you're done!

Then, bake until the apples are cooked through and the custard is firm in the middle of the pie. To make the apple pie filling: Peel the apples and diced in about ½ inches cubes. Stir everything well, cover with a lid and cook over medium heat until the apples are slightly softened, and the sauce is thickened. APPLE LAYER: MIX sugar, cinnamon and nutmeg. SPRINKLE over apples in small bowl; TOSS.

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