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Steamed minced meat Cabbage Rolls
Steamed minced meat Cabbage Rolls

Before you jump to Steamed minced meat Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

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Yogurt is a snack many people take for granted. Eating yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. Along with calcium, it really is a good source of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts and seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

A large selection of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to steamed minced meat cabbage rolls recipe. To make steamed minced meat cabbage rolls you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Steamed minced meat Cabbage Rolls:
  1. You need 8 cabbage leaves
  2. You need 150 ml water
  3. Prepare 1 big onion
  4. Prepare 3 green chillies
  5. Use 1 teaspoon Ginger garlic paste
  6. Use Ca
  7. Use 1 carrot
  8. Use 1 beetroot
  9. Use 2 mushrooms
  10. Provide 200 grams Minced meat
  11. Prepare to taste Salt
  12. Get 1 table spoon Soya sauce,. 1 teaspoon viniger
  13. Use 1 teaspoon oil
Instructions to make Steamed minced meat Cabbage Rolls:
  1. Separate cabbage leaves carefully without tearing them
  2. In a big bowl add water and boil cabbage leaves wait for 7 minutes and separate them and let them dry
  3. In a separate pan add oil and put all the vegetables and meat, salt, vinegar and soya sauce. Shallow fry them for 10 minutes and keep it aside.
  4. Take cabbage leaves and stuff the curry mixture in the middle of the cabbage leave and fold it carefully as shown in the picture.
  5. Now arrange all the rolls in the banana leaf and steam them for 15 minutes or until done.
  6. Serve hot with soya sauce or tomato sauce

Steamed or sauced; stuffed with pork, beef, lamb, or chicken; there's something magical that happens when the cabbage leaves are stuffed and baked. Instead of white cabbage, these rolls are made with lacy Napa cabbage. The head has bigger leaves, making for easier rolling. The filling is a mix of. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.

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