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Before you jump to Custard Pie in a Blender recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, just making a few small changes can positively impact day-to-day eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you no longer want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to custard pie in a blender recipe. To cook custard pie in a blender you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Custard Pie in a Blender:
- Use 1/4 Cup Butter (room temp)
- Take 4 Eggs
- Prepare 3/4 Cup Sugar
- Prepare 1/2 Cup Flour
- Provide 1 Teaspoon Vanilla
- Use 2 Cups Milk
- Get Pinch Salt
- You need Nutmeg
Instructions to make Custard Pie in a Blender:
- Preheat oven to 350F, generously butter a pie dish
- Add all ingredients EXCEPT nutmeg to a blender, pulse for a minute or so, until the ingredients are well combined.
- Pour it all into the prepared pie dish, sprinkle with nutmeg, and bake for 45 minutes. Allow it to cool in the refrigerator completely before slicing and serving.
Place lemon-lime beverage, powdered milk, vanilla, baking mix, butter or margarine, sugar, coconut, and eggs in a blender. Gradually whisk in the hot milk. Pour the filling into the partially baked pie shell. Cover the edge of the pie shell with a pie shield or homemade foil ring. Watch as Chef Deb Geiser of the Quince Bakery & Café prepares her delectable Custard Blender Pie.
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