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Before you jump to Pickled Cucumber recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a difference to our day-to-day eating habits.
You can make similar alterations with the oils that you use to cook your food. Olive oil, for example, has monounsaturated fats which are basically good fats that counter the effects of bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also good for your skin. If you presently eat lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with poisonous chemicals. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can have pickled cucumber using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Pickled Cucumber:
- You need 2 whole cucumbers, thickly sliced
- Prepare 1 tsp whole peppercorns
- Provide 2 garlic cloves, sliced
- Take 1 small onion, sliced
- Prepare 2 tbsp salt
- Prepare jar Water, to fill
- Prepare 2 bay leaves
- Take 2 tbsp vinegar
Steps to make Pickled Cucumber:
- Add the onions, peppercorns and onions first.
- Then add the cucumbers and bay leaves.
- Next add the vinegar and salt to the water in a separate jug and mix well until the salt has dissolved.
- Then add to the jar. Seal with lid
- The pickles should be ready in 5-7 days. You can taste one at around day 5.
Rinse off the cucumbers and wipe them dry. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard. It also makes a brilliant edible gift for Christmas. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the evening.
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