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Black Eyed Peas & Ham
Black Eyed Peas & Ham

Before you jump to Black Eyed Peas & Ham recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly associated with poor eating habits. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to black eyed peas & ham recipe. To cook black eyed peas & ham you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Eyed Peas & Ham:
  1. Get 2 lb ham
  2. Provide 2 quart chicken stock
  3. Take 1 tsp garlic powder
  4. You need 1 tsp red pepper flake
  5. Prepare 1 tsp favorite seasoning
  6. Take 2 3/4 lb frozen black eye peas
Instructions to make Black Eyed Peas & Ham:
  1. Shred or chop some spiral cut ham and add to the slow cooker. I used hickory smoked ham for this recipe.
  2. Add black eye peas on top of the ham. I like to rinse mine to remove any twigs that can sometimes be in the black eye peas. Frozen blackeye peas are what I used. Dried black eye peas could be used with a soaking period.
  3. Add one teaspoon of your favorite seasoning, garlic powder, and red pepper flake.
  4. Add chicken stock until black eye peas are just covered. Mix everything together.
  5. Cook on high heat in the slow cooker for 6 hours. Or until desired doneness. 12+ hours on low heat.

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