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Before you jump to Japanese Apple Pie (with custard) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to japanese apple pie (with custard) recipe. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Japanese Apple Pie (with custard):
- You need Home made custard
- Provide https://cookpad.com/za/recipes/8072933
- Take Apple filling
- Prepare 6 apples
- Provide 4-5 TBS brown sugar
- Provide 2 TBS lemon juice
- You need 1 tea spoon cinnamon powder
- Use 1 cinnamon (optional)
- Provide Pie
- Get 2 sheet Frozen Puff pastry sheet
- Prepare To bake
- You need 1 egg yolk
Steps to make Japanese Apple Pie (with custard):
- Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
- Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
- To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
- Mix with sugar, lemon juice and cinnamon
- Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
- Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
- Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
- Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
- I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!
This is my ideal apple custard pie! The combination of ingredients is so good and right that you will be surprised by the delicious taste and smell this apple custard pie has. You will need around an hour and a half to make it and serve. To make the pastry, sift the flour, custard powder and a pinch of salt into a large bowl or food processor. Add the butter and rub together with your fingers (or whizz in a processor) until it resembles breadcrumbs.
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