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Before you jump to Turkey and Ham pie recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods tends to make all the difference in the way you feel. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Just about the most popular snacks is natural yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. As a food, however, yogurt is one of the greatest things you can reach for. Along with calcium, it is a good source of necessary protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Fast hint: choose unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without lowering the taste of your snack.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to turkey and ham pie recipe. You can have turkey and ham pie using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Turkey and Ham pie:
- Get Chopped cooked turkey
- Use Chopped cooked ham
- You need If you wish any left over veg
- Take Packet ready made puff pastry
- You need Tablespoon butter
- Use Tablespoon flour
- Prepare 1/2 pint milk
- Provide Salt and pepper
- Use Tablespoon whole grain mustard
- You need Tablespoon cranberry sauce
Steps to make Turkey and Ham pie:
- In a small pan melt butter and add flour. Mix well and slowly add milk. Keep it moving! Add mustard. Salt and pepper. Add cranberry sauce.
- Add chopped meats/veg to pie dish.
- Pour over the sauce and mix well.
- Roll out pastry and place in top of mixture. Glaze with milk.
- Bake for 30 mins at 180.
- Eat with braised red cabbage.
Bring to a simmer to thicken, then add the turkey and ham to the mixture. Add in the cooked turkey and ham and adjust the seasoning. Tip into a suitable sized pie dish. The turkey and ham mixture should come up top of the dish. Note: This pie can also be baked using Hotair Eco.
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