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Before you jump to Crook Pot Ham hocks and Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are today being given more publicity than ever before and there are many reasons why this is so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. People typically assume that healthy diets call for a great deal of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a few small changes.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crook pot ham hocks and cabbage recipe. You can have crook pot ham hocks and cabbage using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crook Pot Ham hocks and Cabbage:
- Get salt
- Take pepper
- You need 2 cup chicken stock
- Take 1 cup water
- Use 1 packages ham hocks or neck bones (2-3 bones)
- You need 1 red crush peppers
- Take 2 head cabbage
Instructions to make Crook Pot Ham hocks and Cabbage:
- Cook the ham hocks in chicken stock on high for 2-3 hours. You can a little water also. Add salt and pepper to taste.
- Once the meat is tender and falling off the bone, its time to add the cabbage. Cut the cabbage into small chunks or slices and rinse.
- Slowly add the cabbage into the crock pot and stir. You can add more cabbage once it begins to cook done.
- Stir cabbage every hour until cabbage is tender. Season with salt and pepper to taste. Add some crush red peppers and Enjoy!
Place the beans and ham hocks in the crock pot with the bay leaves and crushed red pepper flakes. For a vegetarian pinto bean dish, omit the ham hock and add extra seasonings for flavor. Or add a meat replacement to the beans, such as veggie bacon or seitan. A crock pot is perhaps the best way to make this meal the first time around, however I have made it on the stove top with the heat set to the lowest Unfortunately you then wind up with a pot of water with ham, cabbage and potatoes swimming around begging to be rescued–and you lose a ton of flavor. Cabbage flavored with smoked ham hocks, celery, garlic, onions, and bell peppers.
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