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We hope you got insight from reading it, now let’s go back to radish kimchi recipe. You can cook radish kimchi using 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Radish Kimchi:
- Provide Korean radish (sub turnip)
- Get Tbl. Salt
- Use green onion (scallion)
- Get Sauce
- Use Gochujung
- Provide medium hot red pepper powder (optional)
- Prepare garlic
- Take Tbl. Sugar
- Use Tbl. Fish Sauce
Instructions to make Radish Kimchi:
- This is how big my radish is
- Peel your radish, I just use a peeler
- Now this kimchi is usually cut into Julian, or match sticks. But It also can be in half disks, that's how I like it. And I use my food processor, if you do, cut it into pieces that fit into your feed tube
- The half disks look like this
- And should be about 1/8 inch thick
- Now add the salt to the reddish, and mix well. Let sit for about 15 minutes
- Rinse your radish good, 4 or 5 times to get rid of the salt.
- Clean and chop your scallion, add to radish
- Mix the sauce ingredients in a bowl
- Add sauce to radish
- Mix the sauce in, make sure it's all completely mixed
- I put it in a container. If you like it to sour first, leave the container on a counter for a day up to 3. Place in Refrigerator. Maybe eaten right off, or after it ferments.
Simple to make with authentic taste. Called Seokbakji (섞박지) in Korean - so good it's addicting. Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and noodle. Radish kimchi is a dish made with radish, ginger, garlic, chili peppers, sugar, & salt.
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