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We hope you got benefit from reading it, now let’s go back to poupeki (semolina custard pie) recipe. You can cook poupeki (semolina custard pie) using 14 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Poupeki (semolina custard pie):
- Provide For the custard
- You need 1 litre fresh milk
- Get 1 cup fine semolina
- Get 1/2 cup sugar
- Get 3-4 tbsp butter
- Get 2 vanillins (powder)
- Take 2-3 filo pastry
- Take cinnamon powder
- Use For the syrup
- Prepare 2 cups sugar
- You need 2 cups water
- Use 1 lemon peel
- Get 1 tsp lemon juice
- Provide 1 cinnamon stick
Steps to make Poupeki (semolina custard pie):
- Heat the milk with the sugar and slowly add the semolina.
- Add the vanillin powder and stir until the custard thickens and bubbles.
- As soon as the custard thickens add the butter and stir.
- Take a round baking tray of 36 cm (or a tart pan), butter it and spread the filo pastry (don't butter the last one since the custard will go on top).
- Pour the custard and fold the sides of the pastry sheets that stick out.
- Bake in a preheated oven for 30 minutes at 180 °C using both radiant elements (take care that the bottom is well cooked).
- Prepare the syrup by boiling all the ingredients for 10 minutes.
- When the sweet is lukewarm pour the syrup over it while hot.
- Sprinkle with cinnamon and serve.
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