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Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by making a few modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably choose many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to turkey pantry pie recipe. You can have turkey pantry pie using 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Turkey Pantry Pie:
- You need 1 as needed Left over turkey
- Get 1 as needed Smoked ham hock or gammon
- Prepare 1 as needed Cranberry sauce
- You need 1 as needed Leftover stuffing
- Use 1 as needed Shortcrust pastry
- Use 4 1/3 unit Gelatine leaves or 1 sachet
- Get 1 Beaten egg
Steps to make Turkey Pantry Pie:
- Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
- Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
- Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.
Various Thanksgiving dishes are usually eaten in the days that follow the holiday, so read on to know how long turkey, pie and other food are good for It is a great way to deal with leftover chicken or turkey and other leftovers and pantry items. There is no real recipe–it is a very loosey goosey thing (although we have never used goosey in the filling!). Get cozy with our Thanksgiving turkey pie soup. This delicious recipe calls for your turkey leftovers and some classic pot pie ingredients. And if you don't want to make traditional Thanksgiving food at all, I have this post all about special meals to make that aren't turkey and stuffing!
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