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Before you jump to #Pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to #pickle recipe. To cook #pickle you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make #Pickle:
- Provide small cauliflower
- Prepare carrot
- Take radish
- Take turnip
- Get ginger
- Provide green chilli
- Take Salt
- Use achaari masala
- Use turmeric
- Provide red chilli powder
- Get yellow mustard seeds
- You need katori mustard oil
Steps to make #Pickle:
- First of all, wash all the vegetables and cut into two inches long and thin.
- Put a vessel on flame along with two three glass of water and put some salt, add carrot, cauliflower radish and turnip for two minutes only then put it in drainer and remove water, dry these in sun for one hour till these dry up completely.
- Now put them in some deep vessel add turmeric, red chilli, ginger, green chilli mustard seeds, salt two big lemon juice and mix it well with mustard oil, keep it in an airtight glass jar or bottle. Put it in sun for a day
- Tasty pickle is ready now enjoy.
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