Hey everyone, welcome to my recipe page, looking for the perfect Dill Pickle Chips recipe? look no further! We provide you only the perfect Dill Pickle Chips recipe here. We also have wide variety of recipes to try.
Before you jump to Dill Pickle Chips recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than it used to be and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. In reality, though, merely making a couple of minor changes can positively affect daily eating habits.
You can see results without eliminating foods from your diet or make substantial changes immediately. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dill pickle chips recipe. To make dill pickle chips you need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Dill Pickle Chips:
- Get 3.5 lbs pickling cucumbers, sliced 1/4"
- Prepare Sea salt
- You need 2 c water
- Get 1 c vinegar
- Provide 1/4 c Ball Kosher Dill Pickle Mix
Steps to make Dill Pickle Chips:
- Wash and trim cucumbers. Slice to 1/4" thickness. Place into large bowl.
- Sprinkle cucumbers with sea salt. Mix well. Drain excess water. Repeat salt/mix/drain every 15 min. for at least one hour. In colander, rinse salt from cucumbers and return to bowl.
- Boil remaining ingredients in sauce pan. Pour over pickle slices and cool to room temperature.
- Divide into jars and store in refrigerator. Ready to eat after 24 hours, reaches optimal flavor after 3 weeks. Keeps in refrigerator for 3 months.
Forget opening pickle jars and just grab a bag of Lay's Dill Vote for the best chips and snacks that taste like dill pickles. Feel free to add your favorite dill pickle. These Homemade Dill Pickle Chips take a few easy steps to transform simple cucumbers into fresh and crunchy, delicious pickle chips. Perfect for snacking, sandwiches and of course, burgers. Whether you're a pickle aficionado, serial chip snacker or trying to follow a low-carb diet, we Vlasic, one of the most popular pickle brands, is in the works of creating a chip made from dill pickle slices.
If you find this Dill Pickle Chips recipe helpful please share it to your good friends or family, thank you and good luck.
