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As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) recipe. To make dark chocolate torte with sour cherries & pistachios 🍒🍫 (vegan) you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):
- Prepare 200 g 70% dark chocolate
- Get 100 sour cherries (sweetened variety)
- Take 2 tbsp coconut oil
- Take 110 g raw pistachios
- You need 250 mls coconut cream carton (you can sub double cream if you prefer)
- Prepare Cocoa powder to dust at the end
Instructions to make Dark Chocolate Torte With Sour Cherries & Pistachios 🍒🍫 (Vegan):
- Start by melting the chocolate in the microwave. Stir in the coconut oil. Set to one side for a few minutes to cool slightly while you whip your cream.
- Whip the cream until it is nicely aerated. It doesn’t need to be too thickly whipped if you’re using the double cream.
- Slowly, a little at a time, stir your coconut cream into the melted chocolate. Don’t add too much or you’ll lower the temp of the chocolate too quickly and risk splitting it. Bit by bit fold in all the cream.
- Now stir in your pistachios and cherries. Mix gently and pour into a shallow lightly greased springform cake tin. I also lined the base with baking paper.
- Chill for 3-4 hours before turning out. Dust with cocoa powder and serve with ice cream, whipped cream or just on its own! Enjoy 😁
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