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Before you jump to Smoked Sausage Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to smoked sausage biscuits recipe. To make smoked sausage biscuits you only need 3 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Smoked Sausage Biscuits:
- You need 1/4 pound smoked beef sausage
- Use 1 tablespoon extra Virgin olive oil
- Prepare 2 medium homemade biscuits see one of my recipes
Instructions to make Smoked Sausage Biscuits:
- Heat a pan add oil
- Split the sausage lengthwise but not all the way through and fry in pan
- Split the biscuits
- Add the sausage after its fried crispy and cut in half.
- Serve I hope you enjoy!
- Can have condiments mayonnaise, mustard, or ketchup.
By working with smaller, individually owned farms, our company strives to provide dishes that are prepared with sustainability in mind. Menu items will change regularly as is dictated by these practices. Cook biscuits according to package directions. Add a little olive oil to a pan over medium heat, split sausage in half in fry until crispy on both sides. In a separate pan add more olive oil and fry eggs adding a pinch of creole seasoning and black pepper.
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