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H's Glazed Ham / Gammon
H's Glazed Ham / Gammon

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We hope you got benefit from reading it, now let’s go back to h's glazed ham / gammon recipe. You can cook h's glazed ham / gammon using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook H's Glazed Ham / Gammon:
  1. Take 1 boneless gammon / ham
  2. Get 500 ml ginger beer
  3. Use 200 ml peach or apricot juice
  4. Provide 300 ml coca cola
  5. Prepare 12 black peppercorns
  6. Use 1 large onion peeled studded with six cloves
  7. You need 4 bay leaves
  8. Use glaze
  9. Prepare 250 ml soft brown sugar (i used treacle sugar)
  10. Use 250 ml smooth apricot jam
  11. Take 1 tbsp Dijon mustard
  12. Use 2 tbsp sherry
  13. Provide 5 ml soy sauce
Steps to make H's Glazed Ham / Gammon:
  1. place gammon in crockpot. pour on the ginger beer, peach juice, coca cola and enough water to cover the gammon
  2. add the remaining ingredients.
  3. cook on high for 8 hours
  4. remove the gammon from cooking liquid and leave to cool for a few mins and then peel off the outer skin.
  5. return gammon to crockpot and leave to cool in the liquid before glazing. (this will ensure a more succulent gammon)
  6. score the fat in a diamond pattern and push cloves into the fat. * I alternated with maraschino cherries.
  7. place gammon on a roasting pan just large enough to hold the meat. this will prevent the glaze from burning onto the pan.
  8. preheat oven to 180°F Celsius.
  9. melt glaze ingredients in the microwave and pour over the scored surface of the gammon.
  10. place gammon in oven for 40 mins and baste every 10 mins.
  11. serve hot or cold.
  12. Amazeballs!!!!!!

Place the gammon into the foil-lined roasting tray, ensuring that the sides of the foil. Smoked ham, dressed with a shiny glaze, is the star of the Christmas table. Put the gammon in a pan, add the onion then pour over the Coke. For the gammon: Place the gammon into a large pot with the chicken stock. This baked gammon recipe has redcurrant sprigs and a rich port glaze which give it a fantastic flavour.

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