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Before you jump to Soup stock recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to soup stock recipe. You can have soup stock using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Soup stock:
- Use 3 pounds shin of beef
- Provide 3 quarts cold water
- Prepare 1 small onion
- Provide 1 small carrot
- Prepare 1 small turnip
- You need 3 cloves
- Prepare 2 sprigs parsley
- Use 1 tablespoon salt
- Prepare 1 teaspoon pepper
- You need Onion seasoning
- Get Celery salt
Instructions to make Soup stock:
- Cut meat in small pieces and have bones well broken
- Add cold water advisable to let stand for one hour before heating.
- Prepare vegetables add add with salt and let simmer for 6 or 7 hours.
- Skim thoroughly.
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