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Beef and Vegetable Boil
Beef and Vegetable Boil

Before you jump to Beef and Vegetable Boil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

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Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to beef and vegetable boil recipe. You can cook beef and vegetable boil using 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Beef and Vegetable Boil:
  1. Prepare 1/4 cup peanut oil or vegetable oil
  2. Use 2-1/2 pound sirloin roast
  3. Take 1 pound carrots
  4. Take 1/2 pound turnip root
  5. Prepare 1 envelope golden onion dip/ soup mix
  6. Get 1 pound whole green beans
  7. You need 48 ounces beef broth
  8. Take To taste salt
  9. Provide To taste ground black pepper
  10. Provide 1 teaspoon granulated garlic powder
  11. You need 1/2 teaspoon granulated onion powder
  12. Take 1/2 cup canned hatch peppers mild
Instructions to make Beef and Vegetable Boil:
  1. Heat the oil in a Dutch oven. Season the outside of the roast with salt and pepper. Sear all sides of the roast.
  2. Peel and dice the turnip roots and chop the carrots. Add the stick of butter. When melted add the vegetables.
  3. Get the soup mix. Add to the boil. Stir a bit get the soup mix incorporated in well.
  4. Add the hatch peppers. Stir those in well. Allow to boil covered for 1 hour. Add the onion and garlic powder to the mix. Stir in well cover and allow to boil 1 hour. Slice the beef into strips and pieces. Simmer 20 minutes covered let rest 15 minutes longer covered. Serve I hope you enjoy!!!!

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