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Before you jump to Oreo biscuits - no baked healthy choice! recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get us to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
These healthier food options can be applied to other foods such as your cooking oils. Olive oil is a monounsaturated fat which can help to lower bad cholesterol. It is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. If you currently eat plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being harvested at the right time.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to oreo biscuits - no baked healthy choice! recipe. To make oreo biscuits - no baked healthy choice! you only need 2 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Oreo biscuits - no baked healthy choice!:
- Provide 5 tbsp shredder coconut
- Get 2 tbsp coconut oil
Steps to make Oreo biscuits - no baked healthy choice!:
- Dark layer: Stir flour, cocoa powder and honey and make a fluffy dough. Let it stay in a fridge for 20 minutes
- Filling: blend properly shredded coconut with coconut oil, then add honey and let it stay in a fridge again
- Use some sharp round shaped lid or your cookie cutter and let your Oreo stay in a fridge again
Form small balls of cookie dough and place on a large baking tray. Once cool, frost half the cookies and press down on each one with a remaining cookie to create the Oreos! These healthy and vegan Oreos give you the same deliciousness of the original, without all the high fructose corn syrup or trans fat! America's favorite cookie gets a healthy makeover - Unlike Oreos, the cookies above can be whole-grain, with no soy, corn syrup, or artificial flavors. Mondelez International, which makes Oreo, hasn't released any information on the ingredients in the new gluten-free Oreo.
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