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Punkin pie bread pudding (I)
Punkin pie bread pudding (I)

Before you jump to Punkin pie bread pudding (I) recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We are all aware that eating healthy snacks can help us truly feel better inside our bodies. If we eat more healthy foods and a lesser amount of of the detrimental ones we usually feel much better. A little bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a quick pick me up.

Consider eating almonds unless you have problems with nut allergies. Almonds are often considered a super food because they are packed full of things that help boost our energy while keeping us healthy. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. These nuts loosen up the muscles and offer a general sense of peace. Occasionally eating almonds could even be a mood booster!

A large variety of easy health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to punkin pie bread pudding (i) recipe. To make punkin pie bread pudding (i) you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Punkin pie bread pudding (I):
  1. You need 6 large eggs
  2. Take 15 oz pumpkin puree
  3. Provide 1/2 cup granulated sugar
  4. Use 1 cup brown sugar
  5. You need 1 cup heavy cream
  6. Get 1 tablespoon vanilla extra
  7. You need 1 cup milk
  8. Prepare 1/2 teaspoon kosher salt
  9. Get 2 teaspoons ground cinnamon
  10. Use 1 teaspoon ground ginger
  11. Use 1/2 teaspoon ground cloves
  12. Prepare 1/2 teaspoon ground cloves
  13. Take 1/2 teaspoon ground nutmeg
  14. Provide nonstick cooking spray, for greasing
  15. You need 2 loaves brioche bread, cut into 3/4 in (2 cm) cubes
  16. Prepare toasted pecans, chopped, for garnish
  17. Provide ginger, candied, minced, for garnish whipped cream, ice scream, for serving
Steps to make Punkin pie bread pudding (I):
  1. In a large bowl, combine the eggs, pumpkin puree, granulated sugar, brown sugar, cream, vanilla, milk, and salt. Whisk until smooth. Add the cinnamon, ginger, cloves, and nutmeg, and whisk to incorporate. Set aside.
  2. Lightly grease a 9x13-inch (22x33 cm) baking dish with nonstick spray. Add the cubed bread to the dish in an even layer, then pour the pumpkin mixture on top. Let sit at room temperature for 30 minutes, or for up to 24 hours in the refrigerator, to let the bread to soak up the liquid.
  3. Preheat the oven to 350°F
  4. Just before baking, toss the bread cubes to redistribute the liquid.
  5. Cover and bake for about 30 minutes, then remove the lid and bake for another 30 minutes, until the pudding is set and beginning to brown.
  6. Top with the pecans and candied ginger. Serve warm with whipped cream or ice cream. - Enjoy!
  7. Notes- I was lucky to find this on sale, and it was perfect was a little harder in some spots, like using day old cut bread. I wrapped it up and stuck it in the refrigerator, checking so often, I made this in the morning, an let it sit in the refrigerator till I was ready to cook it for dessert after dinner. I did press down on it as well from time to time.

By simply adding canned pumpkin and the warm spices of cinnamon, ginger, cloves, and nutmeg the pudding is transformed into an elegant, Pumpkin Bread Pudding. Mix all ingredients except bread cubes, currants and pecans in large bowl until well blended. Stir in bread cubes, currants and chopped pecans. Arrange pecan halves on top of pudding. In a bowl, combine the milk, pumpkin, egg yolks, brown sugar, cinnamon, nutmeg, salt and cloves.

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