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Possession-free Slow-cooker Split Pea Soup
Possession-free Slow-cooker Split Pea Soup

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We hope you got benefit from reading it, now let’s go back to possession-free slow-cooker split pea soup recipe. To make possession-free slow-cooker split pea soup you only need 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Possession-free Slow-cooker Split Pea Soup:
  1. Provide Dry
  2. Take 16 oz Split Peas, Dried
  3. Use 1 large Ham Hock
  4. Take 3 medium carrots, sliced
  5. Take 1/2 cup onion, chopped
  6. Prepare 1/2 Green bell pepper, chopped
  7. Provide 1 tbsp garlic, minced
  8. Prepare 1 each bay leaf
  9. Use 2 tbsp parsley, dried
  10. You need 1 tbsp seasoned salt
  11. Prepare 1/2 tsp black pepper
  12. Get 1/2 tsp basil, dried
  13. Take 1/4 tsp cilantro, dried
  14. Use Wet
  15. Get 1 1/2 quart water
  16. Get 1/2 tsp worcestershire sauce
  17. Use 1 dash Sriracha sauce
Instructions to make Possession-free Slow-cooker Split Pea Soup:
  1. Rinse and sort the split peas to remove any foreign matter.
  2. Add all the dry group ingredients, in order, layered into a large slow-cooker.
  3. Pour in the water slowly. Do not stir.
  4. Add the worcestershire and Sriracha sauce.
  5. Cover and cook 4-5 hours on high, or 8-10 hours on low (preferred,) until peas are soft and ham falls off the bone.
  6. Remove bones and bay leaf.
  7. To thicken the soup, if desired, mash some of the peas.
  8. Serve hot. Sourdough bread makes for an excellent accompanying side.

Add peas, celery, carrot and onion. Combine water, beer and mustard; pour over vegetables. Cool slightly, trim away fat and remove meat from bone; discard fat and bone. Cut meat into bite-sized pieces; return to slow cooker. Split Pea Soup Ingredients: Olive oil - this is used to saute the vegetables, butter can be substituted.; Yellow onion, celery, carrots and garlic - these vegetables built up the background flavors of the soup.

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