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Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons for doing this. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.

The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a usual part of your new healthy eating regimen.

To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. To make super easy japanese curry rice- pressure cooker you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Super easy Japanese curry rice- pressure cooker:
  1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Use 1-2 yellow onion
  3. Prepare 1-2 carrot
  4. Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. Take 3-4 garlic cloves, chopped
  6. Use 1 chilli pepper like Serrano pepper or habanero pepper
  7. Take 5-7 Japanese curry cubes
  8. Get 1 tablespoon each of Worcestershire (optional) and soy sauce
Instructions to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Rice cooking times are mainly the same for both stovetop and electric pressure cookers, the only exception is for very dense grains. Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a This recipe captures a classic Japanese curry, complete with juicy pieces of chicken, tender nubbins of carrot, sweet peas, and silky chunks of potato. Japanese curry is very different from Indian curries. Because it's easy to make, but there is still room to change the seasonings to suit your taste, curry is a popular dinner choice in Japan.

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