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Peanut Butter Biscuits
Peanut Butter Biscuits

Before you jump to Peanut Butter Biscuits recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

Wholesome eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend several hours at the supermarket searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

Try eating almonds unless you are afflicted by nut allergies. As an all-in-one vitality booster, almonds provide many health advantages. Several minerals and vitamins tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. Nevertheless, you may not need a nap after eating almonds. Rather they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Almonds frequently give a general increased a feeling of well-being.

You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to peanut butter biscuits recipe. To cook peanut butter biscuits you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Biscuits:
  1. You need 4 oz Butter
  2. Take 4 oz Caster Sugar
  3. You need 4 oz Brown Sugar
  4. Get 1 Egg
  5. Take 4 oz Peanut Butter
  6. Take 8 oz Flour
  7. Take 3/4 tsp Baking Soda
  8. Take 1/4 tsp Salt
Instructions to make Peanut Butter Biscuits:
  1. Mix butter, caster sugar, brown sugar, egg and peanut butter
  2. Add flour, baking soda and salt
  3. Roll into balls and place onto greaseproof paper, press the tops down with a fork
  4. Bake at 180c for 12 minutes
  5. Place on wire rack to cool

Now, because the mixture is sticky, flour your hands then shape lumps of the mixture with your hands to form walnut-sized balls. Using an electric mixer, beat butter, peanut butter, sugars and vanilla in a small bowl until smooth. Add the peanut butter and stir through. Add the egg, plain flour and bicarbonate of soda and mix on a low speed until combined. tip: savoury peanut butter biscuits can be stored in an airtight container for up to one week. Place the flour, sugar, peanut butter, egg yolk and butter into a large bowl and mix together until combined to a smooth dough.

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