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Before you jump to Split Pea Soup (crockpot) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.
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We hope you got insight from reading it, now let’s go back to split pea soup (crockpot) recipe. To make split pea soup (crockpot) you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Split Pea Soup (crockpot):
- Provide 1 meaty Ham bone
- You need 1 lb bag dry split Peas
- Provide 6 cups Water
- Provide 1 large Onion, chopped
- Provide 4 stick Celery, sliced
- You need 5 or 6 Chicken bullion cubes
- You need 1 tsp Thyme, Garlic powder and Black pepper, each
- Provide 1/2 tsp Red pepper
- Use 1 bag mini Carrots
Instructions to make Split Pea Soup (crockpot):
- Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
- Add 6 cups water, and rest of ingredients except carrots.
- Cover and cook on high 5 hrs.
- Meanwhile cook carrots separately until soft.
- After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
- Serve with bread & butter.
Homemade Split Pea Soup, just like mom made growing up! This hearty, protein packed, comforting soup is made with tender split peas, flavorful. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. This filling, hearty soup is perfect for cold winter days. There's something about winter that just begs for the making of split pea soup.
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