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Sweet n Sour Pickled Eggs
Sweet n Sour Pickled Eggs

Before you jump to Sweet n Sour Pickled Eggs recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sweet n sour pickled eggs recipe. You can cook sweet n sour pickled eggs using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Sweet n Sour Pickled Eggs:
  1. Prepare ingredients
  2. You need 2 tbsp prepared mustard
  3. Prepare 2 cup white vinegar
  4. Use 1/2 cup water
  5. Prepare 1 cup sugar
  6. You need 1 tbsp pickling salt
  7. Use 1 tbsp celery seed
  8. Take 1 tbsp mustard seed
  9. Provide 6 whole cloves
  10. Take 2 onions, sliced
  11. You need 12 hard boiled eggs, peeled
Instructions to make Sweet n Sour Pickled Eggs:
  1. Mix all ingredients in a medium sized pot (that can hold 2.5 cups liquid) EXCEPT FOR ONIONS AND EGGS!
  2. Bring brine up to a boil, then lower to a simmer for 10 minutes. ** WATCH CAREFULLY BECAUSE I TOOK MY EYES OFF FOR A MINUTE, AND IT STARTED TO BOIL OVER!**
  3. Place eggs and sliced onions in a sterilized pickling mason jar.
  4. Carefully pour brine over eggs and onions in jar. Fill to the top, and close. Place in the refrigerator after it's cooled down a bit.
  5. These will keep for 3 weeks if refrigerated after opening. Very yummy! Eat them as is or I like to add them to chicken, tuna, and potato salads! Or turn them into sweet n sour deviled eggs! Be creative!

Reduce heat and add vinegar and brown sugar. This Pickled Eggs Recipe is simple to prepare for something so versatile. This dish owes to the fact that it is a combination of sweet, salty, and sour. I like that you can prepare it once and can be preserved and stored in a jar for several months. This makes it very handy and convenient for surprise.

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