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🤙Chicken Katsu Noodle Bowl🤙
🤙Chicken Katsu Noodle Bowl🤙

Before you jump to 🤙Chicken Katsu Noodle Bowl🤙 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to 🤙chicken katsu noodle bowl🤙 recipe. To make 🤙chicken katsu noodle bowl🤙 you need 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. You need Noodle Ingredients
  2. Prepare Chow mein noodles
  3. Take 2 chicken breast, pounded thin-ish
  4. Take 2 cups shredded napa cabbage (I used regular cabbage today)
  5. Get 1 red or yellow bell pepper, sliced thin
  6. You need 1 zucchini, sliced thin
  7. Provide 1 shredded carrot
  8. Prepare 1.5 cups panko breadcrumbs
  9. You need 2 eggs beaten
  10. Get 1.5 cup flour
  11. Provide 3/4 cup oil for frying
  12. Prepare Lime (optional)
  13. Get Katsu sauce/drizzle
  14. Provide 2 tbsp ketchup
  15. You need 2 tsp Worcestershire sauce
  16. Provide 2 tsp hoisin
  17. Prepare 1.5 tsp oyster sauce
  18. Provide .5 tsp water (to loosen it up a bit)
  19. Prepare .5 tsp rice wine vinegar
  20. Use Noodle Sauce
  21. Prepare 1/4 cup soya sauce
  22. Prepare 2 tbsp hoisin
  23. Get 1 tsp sriracha
  24. Get 1 tsp sesame oil
  25. Take 2 cloves garlic, minced
  26. You need 1 tbsp fresh grated ginger
  27. You need 2 tbsp water
  28. Provide 2 tbsp sweet soya sauce
  29. You need .5 tsp chili oil
  30. Provide 1 tbsp brown sugar
Instructions to make 🤙Chicken Katsu Noodle Bowl🤙:
  1. Mix all the ingredients for the katsu sauce and set aside
  2. Mix together ingredients for the noodle sauce and set aside
  3. Beat chicken breast thin,season with salt and pepper, dredge in flour, the in your 2 heated eggs, then into your panko breadcrumbs (set aside 5 min just to allow breadcrumbs time to meet the chicken and become friends lol)
  4. In a large wok, fill with water.. bring to boil and boil your noodles for 5 min. Drain the noodles in colander and let sit while you cook the veg.
  5. In large pan, add oil and brown your chicken breast on both sides, cook through OR you can finish cooking the chicken through by placing in a 400°F oven for 10 min to ensure chicken is cooked through.
  6. In the screaming hot wok (the one you used for noodles above), add 1/4 of your noodle sauce and toss in all your veggies. Cook veggies for 5-8 min (cook through but still remaining crisp)
  7. Toss your noodles into the wok. Add the remaining of your noodle sauce and toss.so.that everything is combined cooking for another 5 min or so.
  8. To serve: place noodles in a bowl, cut up your chicken breast into slices. Top/ drizzle with as much katsu sauce as you want and ENJOY♡♡ *** I squeezed a little bit of fresh lime juice on mine just for that citrus hit… optional but recommended ***

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