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Before you jump to Easy and Delicious Daikon Radish Stew recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several simple changes that can start to make a positive impact to our everyday eating habits.
One way to address this to begin seeing some results is to realize that you do not need to change everything straightaway or that you need to completely get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will completely replace the way you ate before.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy and delicious daikon radish stew recipe. You can cook easy and delicious daikon radish stew using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Easy and Delicious Daikon Radish Stew:
- Take 1/2 Daikon radish
- Take 2 Chicken thigh meat
- Take 1 packet Shimeji mushrooms
- Take 1 Plain flour
- Prepare 1 Butter or margarine
- Prepare 1 White Sauce
- Prepare 1 Salt and pepper
- Use 2 Soup stock cubes
- You need 500 ml Water
- Use 150 ml Milk
- Prepare 1 dash Daikon radish leaves
Instructions to make Easy and Delicious Daikon Radish Stew:
- Peel the daikon radish and cut into large chunks. Shred the shimeji mushrooms. Mix together the salt, pepper, and flour. Cut the chicken into large, bite-sized chunks and coat with the flour mixture.
- Heat the butter or margarine in a large pot, then cook the chicken (Be careful not to burn it).
- When the chicken has turned golden brown, remove from the pot and cook the daikon radish and shimeji mushrooms.
- Add the water and soup stock cubes. Boil for a while.
- When the daikon radish has softened, add the cooked chicken, white sauce, and milk. Season with salt and pepper.
- Parboil the daikon radish leaves in salted water, chop them up, and garnish the stew.
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