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Before you jump to Biscuits with tahini and almond recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Healthy and balanced eating promotes a feeling of health and wellbeing. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for treats between meals. Shopping for snack foods can be a struggle because you have so many options. Here are some healthy snacks that can be used when you need an instant pick me up.
If you are looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run may be much healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to biscuits with tahini and almond recipe. To cook biscuits with tahini and almond you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Biscuits with tahini and almond:
- You need 2 cup flour
- Provide 100 grams almond
- Use 150 grams butter
- Use 150 grams sugar powder
- Use 150 grams tahini paste
- Prepare 5 tbsp water
- You need 1 vanilla
- Use pinch salt
Instructions to make Biscuits with tahini and almond:
- In a bowl with hands mix flour + 80% of ground almonds + butter cut into cubes + sugar + vanilla + salt
- When you have a crumbly mixture, add water and tahini and continue kneading until having smooth mass (Add more water if you are not having smooth mass yet).
- Make small forms of the dough, add an almond over each form and put to oven until golden brown.
These delicious Tahini Cookies are a perfect way to use up a tub of tahini! In a bowl mix almond flour, baking soda, pinch of salt and set it aside. In another bowl add tahini, honey, vanilla extract and one egg. Beat with electric beater until well combined. Now add in dry flour ingredient and beat until combined.
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