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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
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If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
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We hope you got benefit from reading it, now let’s go back to easy country pot roast recipe. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Easy Country Pot Roast:
- Get beef chuck roast
- Prepare Bacon drippings (or olive oil)
- Get Garlic salt
- You need Pepper
- Prepare Baby carrots
- Provide small Potatoes
- Get Pearl onions
- Prepare Parsnips, cut in 1 inch strips
- Prepare Celery, chopped
- You need Garlic, smashed and sliced
- You need Mushrooms, sliced
- Provide Pot Roast or stew seasoning
- Get red wine
- You need water
Instructions to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
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