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Before you jump to Grandma's homemade biscuits recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nonetheless, with regards to eating between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly obtain in our grocery stores.
A large selection of instant health snacks is easily accessible. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to grandma's homemade biscuits recipe. You can cook grandma's homemade biscuits using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Grandma's homemade biscuits:
- You need 2 cup self-rising flour
- You need 1/2 tsp salt
- Get 1/3 cup shortening
- You need 3/4 cup milk (skim, 2%, whole)
- Take 1/2 tbsp melted butter
Instructions to make Grandma's homemade biscuits:
- Mix salt, flour
- Cut in shortening until mixture resembles coarse meal
- Add milk, mix until dough is sticky to touch
- Knead dough on floured surface until dough is consistent
- Roll dough until 3/4 inches thick
- Using biscuit cutter, cut out biscuits
- Lightly grease baking pan and place biscuits in pan
- Brush tops with melted butter
- Place in preheated oven for 11 to 15 minutes or until tops are golden brown
Grandma's Old Fashioned Biscuits A light buttermilk biscuit made the old fashioned way. With jam, these biscuits are sure to please anyone hankering for a snack and they're great for sopping up gravy or with eggs in the morning. Pat says she learned this way of baking biscuits from her husband's grandmother, a woman named Rose Hawkins. Bring together dough scraps and cut out. It's an old-fashioned recipe everyone should have handy.
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