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Crockpot potato broccoli soup
Crockpot potato broccoli soup

Before you jump to Crockpot potato broccoli soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to crockpot potato broccoli soup recipe. To make crockpot potato broccoli soup you need 19 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Crockpot potato broccoli soup:
  1. Take 1 bunch broccoli
  2. Provide 2 cup soup stock (any variety)
  3. Take 1 can cheddar soup
  4. Prepare 1 can cream of celery soup
  5. Provide 1 can low fat evaporated milk
  6. Take 1 packages Lipton ranch mix
  7. Prepare 1 onion
  8. You need 1 cup carrot
  9. Get 2 cup celery
  10. Take 1/2 cup mushrooms
  11. Get 1 cup ham
  12. Provide 8 small potatoes
  13. Take 6 cup water
  14. Take 8 oz low fat cream cheese
  15. Provide 1 tsp worchester sauce
  16. Get 1 tsp ground cloves
  17. Provide 1 tsp garlic powder
  18. Use 1 tsp parsley
  19. Prepare 3 tbsp chives
Instructions to make Crockpot potato broccoli soup:
  1. Reserve 2 T stock. Add rest of soup stock and canned ingredients to crockpot. Rinse cans with water. Add rinse water from cans to soup and stir to mix.
  2. Dice onions, mushrooms, and ham. Saute in two tablespoons of reserved soup stock.
  3. Add sauteed ingredients to pot, stir and add water to cover.
  4. Chop broccoli, carrots and celery. Add to pot, stir and add water to cover.
  5. Peel and quarter potatoes. Add to pot, stir and add water to cover.
  6. Add spices EXCEPT the chives. Stir to mix.
  7. Set on high and cook for 3 hours. After 3 hours, add cream cheese. Set to low heat and cook another hour.
  8. Turn off heat, let cool and run soup through blender to process potato quarters.
  9. Reheat and serve garnished with chives.

Crockpot Potato Soup couldn't be any easier and is great comfort food. It's cooked all day in the slow cooker and is great for a cold day. Top with bacon, cheese, and green onions for the ultimate potato soup. This soup is versatile - add broccoli or ham to give it a twist. This Slow Cooker Potato Soup recipe is easy to make in the crock-pot, and it's perfectly thick and creamy and flavorful (without having to use heavy cream)!

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