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Before you jump to Slow-cooker Potato Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Deciding to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to slow-cooker potato soup recipe. To cook slow-cooker potato soup you only need 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow-cooker Potato Soup:
- Use 5 lb potatoes, scrubbed and diced to 1in pieces
- Take 1 cup carrot, raw and finely diced
- Provide 1 cup celery, finely diced
- Prepare 1 tbsp onion powder
- Provide 1 1/2 tsp garlic powder
- Use 8 cup chicken stock
- You need 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
- You need 1 can evaporated milk (12oz)
- Prepare 2 cup dried potato flakes (instant mashed potatoes)
- Prepare 1 packages cream cheese (8oz, softened)
- Prepare 1 salt and pepper to taste
Steps to make Slow-cooker Potato Soup:
- Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
- Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.
Crowd pleaser: everyone LOVES creamy Potato Soup. This slow cooker potato soup is rich and hearty, plus the slow cooker does all the work! I've hesitated to make potato soup for quite some time because all I could think about is how creamy and carby it must be. Surely it's not good for me to eat that every day, right? The refined flavor of potatoes and leeks are often overshadowed by bacon and fennel, so here we've gone back to basics, simmering the classic combo all day in the slow cooker.
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